La verdad sobre la comida sana (2016)

A short documentary in which directors Werner Herzog and Errol Morris make a bet which results in Herzog being forced to eat his own shoe.

A man, objecting to being filmed, comes closer and closer to the camera lens until his mouth is all we see. Then he opens wide and swallows camera and cinematographer. He steps back, chews, and grins.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

Nuevo documental del responsable de Baraka, filmado a lo largo de cinco años en veinticinco países de cinco continentes.

La película se inscribe en la tradición de las obras críticas y densas de Robert Altman. El director se pregunta en esta película por la salud moral y física de los americanos del Norte.

Tres atracadores de bancos, perseguidos por un sheriff, se adentran en el desierto y allí se encuentran a una mujer moribunda que está a punto de dar a luz.

A los agentes Friday y Streebek son una peculiar pareja de policías a los que se les asigna la resolución de una serie de robos extraños como un murciélago, una serpiente de 10 metros... También han desaparecido los últimos números de una revista pornográfica y una serie de sustancias químicas que correctamente mezcladas pueden formar un peligroso gas. Todos los casos tienen algo en común, una tarjeta de visita con la palabra "pagano".

An action comedy centered on Blubberella, an overweight half-vampire woman whose footsteps cause explosions and whose dual swords are used against anyone who makes fun of her. She must face an army of undead Nazi soldiers in her valiant struggle against bloodshed and tyranny.

Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no idea that so much more than steak is at stake and that the planet's fate may fall on their plates. Lured by tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before. But can their convictions carry them through when times get tough? What about on family vacations fraught with skeptical step-dads, carnivorous cousins, and breakfast buffets? Part sociological experiment and part adventure comedy, Vegucated showcases the rapid and at times comedic evolution of three people who are trying their darnedest to change in a culture that seems dead set against it.

An educational short from Disney on the importance of good nutrition.

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? With a tip of the headdress to Morgan Spurlock of SUPER SIZE ME, Jenna Norwood takes us on her journey to see what happens when she enrolls in a raw food detox center and consumes only organic, raw, enzyme-rich foods for 30 days. It is all in an effort to fit into a Las Vegas showgirl costume for Halloween, but the experience has some surprising results. Meet experts (David Wolfe), celebrities (Ben Vereen & Kathy Sledge) and others seeking to resolve serious health issues on a raw food diet. Takes the mystery out of colon hydrotherapy, too. An entertaining, educational and inspiring documentary.

Join Rip Esselstyn, former Texas firefighter and bestselling author, as he teaches the White and Wali families the basics of a whole-food, plant-based diet.

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

That Sugar Film es el viaje que hace un hombre para descubrir la "amarga" realidad sobre el azúcar. Damon Gameau se embarca en un experimento único para documentar los efectos causados de una dieta rica en azúcares sobre un cuerpo sano, pero con la peculiaridad de que sólo consumirá alimentos que comúnmente son conocidos como "saludables". A través de este informativo y entretenido viaje, Damon resaltará algunos de los problemas que incomodan a la industria azucarera y dónde acecha el azúcar en los estantes de los supermercados. That Sugar Film cambiará para siempre tu forma de pensar sobre los alimentos "saludables".

Vemos la historia de la vida amorosa de un hombre a través de los ojos de su mejor amigo, su perro Winston, que, mordisco a mordisco, se va revelando a través de las comidas que comparten.

A small town is divided by two rival gangs in an all out turf war that's gonna be settled once and for all through high stakes competitive eating.

"INVOCATION is Higgins' Satie movie... the purest attempt to clear art from any or all historical, esthetic, thematic, ornamental claptrap to regain the lost-eye consciousness." - Jonas Mekas

Unsupersize Me documents the inspiring story of Juan-Carlos Asse, owner of Zen Fitness, a personal training studio in Gainesville, Florida, and his quest to prove that a whole foods, plant-based diet coupled with an exercise regimen is capable of remarkably and rapidly improving the health of any and every individual. Asse takes his lifelong passions of fitness and nutrition setting out to demonstrate what he has witnessed in his training studio time and time again. The plant-based diet with exercise is the most effective and expeditious way to obtain optimal health.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.