Florence Bresson

参加作品

Premières urgences
Editor
Amin, Evan Hélène, Lucie and Mélissa are medical students. During six months, they will go through their first internship at Delafontaine Hospital in Saint-Denis, in northern Parisian suburbs. Do their vocation will withstand to the difficulties of this new life ?
School of Hope
Editor
In the vast expanse of desert East of Atlas Mountains in Morocco, seasonal rain and snow once supported livestock, but now the drought seems to never end. Hardly a blade of grass can be seen, and families travel miles on foot to get water from a muddy hole in the ground. Yet the children willingly ride donkeys and bicycles or walk for miles across rocks to a "school of hope" built of clay. Following both the students and the teachers in the Oulad Boukais Tribe's community school for over three years, SCHOOL OF HOPE shows students Mohamed, Miloud, Fatima, and their classmates, responding with childish glee to the school's altruistic young teacher, Mohamed. Each child faces individual obstacles - supporting their aging parents; avoiding restrictions from relatives based on traditional gender roles - while their young teacher makes do in a house with no electricity or water.
Les Cobayes
Editor
Corporate
Editor
Emilie is a bright young workaholic manager in Human Resources, working for a huge French agro-food company. But, one day, one of the employees commits suicide at the company in front of her. While an investigation is underway, stuck between her traumatized colleagues and under pressure of a powerful hierarchy, she will have to get by on her own.
I Forgot!
Editor
Climb up, let’s jump, the fields are green and the houses grey. We’re all small. It feels like the pores of my skin have become gigantic.
Love Thyself
Editor
Daniel Schwartz is humouriste. Trash tendency. He does his show all over France. It is a great success. But Daniel is tired and alone. Is there a woman ready to share his solitude? A woman or two?
Nada a ver
Writer
Nada a ver
Director
Kitchen
Editor
A young woman prepares a recipe for American-style lobster, which calls for cutting the live lobster into pieces, before throwing it, still alive, into boiling oil. Alone in her kitchen, faced with the two lobsters that are still moving, she tries to kill them as cleanly as possible.