Cinematography
To get to class on time, children from the Raymur Place social housing project were forced to jump shunting train cars that stood in their path. In 1971, after months of petitioning for a safe crossing, a group of mothers made their voices heard by blockading CN rail from delivering goods.
Writer
A daughter and her 60-year-old mother embark on a 6 month, 2,300-kilometre ski trek through British Columbia’s rugged terrain.
Director
A daughter and her 60-year-old mother embark on a 6 month, 2,300-kilometre ski trek through British Columbia’s rugged terrain.
Self
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Director of Photography
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Editor
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Director
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Director
The Clean Bin Project is a feature documentary film about a regular couple and their quest to answer the question "is it possible to live completely waste free?". Partners Jen and Grant go head to head in a competition to see who can swear off consumerism and produce the least landfill garbage in an entire year. Their light-hearted competition is set against a darker examination of the sobering problem waste in North American society. Even as Grant and Jen start to garner interest in their project, they struggle to find meaning in their seemingly minuscule influence on the large-scale environmental impacts of our “throw-away society”. Featuring interviews with renowned artist, Chris Jordan and marine pollution expert, Captain Charles Moore, The Clean Bin Project presents the serious topic of waste reduction with optimism, humour, and inspiration for individual action.
