Just Eat It: A Food Waste Story (2014)

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

地球上の植物が絶滅状態となり、わずかに残った木々や生きものたちが「植物保存計画」により土星軌道上の宇宙船のドームで育てられていた。ある日、地球から、計画を中止し、ドームを爆破、帰還せよとの指令が届く。植物学者のローウェルは、植物を絶滅させる指令に耐えられず、反乱を起こす…。

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

サチエ（小林聡美）はフィンランドの都市、ヘルシンキで「かもめ食堂」という名の日本食の小さな店を営んでいる。ある日食堂にやってきた日本かぶれの青年に「ガッチャマンの歌の歌詞」を質問されるが、思い出せず悶々としていると、町の書店で背の高い日本人女性ミドリ（片桐はいり）を見かける。もしや、と思い試しに「ガッチャマンの歌詞を教えて下さい!」と話しかけると、見事に全歌詞を書き上げる。旅をしようと世界地図の前で目をつぶり、指した所がフィンランドだった…というミドリに「何かを感じた」サチエは、彼女を家に招き入れ、やがて食堂で働いてもらうことに。 一方、マサコ（もたいまさこ）は両親の介護という人生の大役を務め終え、息抜きにフィンランドにたどり着いたものの、手違いで荷物が紛失してしまう。航空会社が荷物を探す間にかもめ食堂へとたどりつく。 生い立ちも性格も年齢も違う3人の女性が、奇妙な巡り合わせでかもめ食堂に集まった…。

大西洋の小島の港町「スワロー・フォールズ」。イワシの缶詰で有名だが最近は売れなくなったため、島の住人が食べていた。フリントは発明家になることが夢だが発明品はことごとく失敗し周囲からは迷惑がられていた。ある日、水を食べ物に変えるマシン「FLDSMDFR」を開発した。稼働に大量の電力がいるので町の変電所で試したがマシンは空の彼方へ飛んでいき雲を吸い取り、大量のチーズバーガーを降らせたことで町の住人たちは大喜びした。その後、フリントは食べ物を降らせることで皆を大喜びさせ、町の人気者となっていくが、コントロールを乱していったマシンは巨大化した食べ物を生産し始めてしまう。

Set in the futuristic landscape of Los Angeles on July 4, 2008, as it stands on the brink of social, economic and environmental disaster. Boxer Santaros is an action star who's stricken with amnesia. His life intertwines with Krysta Now, an adult film star developing her own reality television project, and Ronald Taverner, a Hermosa Beach police officer who holds the key to a vast conspiracy.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

長距離トラックの運転手、ゴローとガンがとあるさびれたラーメン屋に入ると、店主のタンポポが幼馴染の土建屋ビスケンにしつこく交際を迫られていたところだった。それを助けようしたゴローだが逆にやられてしまう。翌朝、タンポポに介抱されたゴローはラーメン屋の基本を手解きしタンポポに指導を求められる。そして次の日から「行列のできるラーメン屋」を目指し、厳しい修行を始める。

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world -- seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species -- the apple, the tulip, marijuana and the potato -- evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Suffering from acute kidney failure, Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the ghost of his deceased wife appears to care for him, and his long lost son returns home in a non-human form. Contemplating the reasons for his illness, Boonmee treks through the jungle with his family to a mysterious hilltop cave—the birthplace of his first life.

巨匠チャン・イーモウ監督が、中国の農村の小学校の代用教員になった13歳の少女と、生徒の子どもたちとの交流を描いた感動の物語。プロの俳優を使わず、ドキュメンタリー的な手法で描き、ベネチア映画祭で2度目の金獅子賞を受賞した。 過疎化が進む中国のある村の小学校に、13歳の少女ミンジが代用教員として雇われる。まだ幼さが残る彼女は必死に教師を務めるが、ある日、1人の生徒が家庭の事情で出稼ぎにいったまま行方不明となる。ミンジは彼を探しに都会へ向かい、次第に生徒との心の交流が生まれる。

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It explores the absurdity of many of the symbolic gestures that have recently pervaded American culture, such as the wasting of French wine and the waving of Chinese-made American flags. Freedom Fries shows that these idle gestures stem from our culture of consumption and do real damage to our democracy as well as our humanity. With the aid of a leading scholar and an outspoken social activist this film draws a concrete relationship between American consumerism and patriotism.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.

小さな２階建ロッジのパン屋が湖畔に開店した。夫の水縞尚が焼くパンと、妻のりえが入れるおいしいコーヒーが自慢の店。店名は、りえがお気に入りの絵本「月とマーニ」にちなんで「カフェマーニ」。たちまち近所で人気の店になり、子沢山で農家経営の広川一家、謎のトランクを持った阿部さん、地獄耳のガラス作家・陽子さん、そして毎日配達にきてくれる郵便屋さんなどの常連客に憩いの場を提供する。薪の竃で焼いたパンの他、自家菜園の野菜を使った料理も絶品。１階のテーブル席では、大きな窓に湖畔の景色が映え、日が没すると月夜が輝く。２階は簡易宿泊所になっており、ときどき、正面のバス停を利用して遠方から旅行客も訪れる。

The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.