Milk: Facts, Figures and Beliefs (2017)

패스트푸드를 좋아하세요? 비만인가요? 영화 는 패스트푸드, 비만인 소비자와 다국적기업간의 관계를 파헤치고, 학교 급식, 건강의 기준, 다이어트, 중독에 대한 공포를 보여준다. 감독 모건 스펄록은 촬영이 진행되는 한달 내내 맥도날드 제품만을 먹으며 자신을 실험대상으로 사용하고, 의사, 요리사, 청소년, 체육교사, 변호사등과의 인터뷰를 통해, 패스트푸드를 애호하는 미국인들이 합법적, 재정적, 물리적으로 치루는 대가가 무엇인지 찾아간다. (2004년 제9회 부산국제영화제)

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

건강 관련 다큐멘터리

맥도날드는 레스토랑에 공장시스템을 적용하여 한 직원에게 한 가지 일만 시켜 급여를 줄인다. 무서운 성장 속도로 소고기, 감자, 돼지고기, 닭고기, 토마토, 양상추, 사과 등의 최대 수요자가 된다. 이는 식품회사의 급속성장 초래해 1970년대에는 5개의 식품회사가 소고기 시장의 25%를 차지했다. 그러나 지금은 4개의 식품회사가 소고기 시장의 80%를 차지하고 있다. 돼지고기 시장도 상황은 마찬가지이다. 이제는 패스트푸드를 먹지 않더라도 이러한 시스템에서 생산된 고기를 먹고 있다. 50년 전보다 절반의 시간으로 키워지고 도살되는 닭들. 그러나 성장촉진제(항생제)를 먹여 크기는 2배 더 커져 뼈와 장기가 급속한 성장으로 인해 몸을 가누질 못하는 실정이다. 비위생적인 집단사육과 병든 닭도 가리지 않고 상품화하고 있다.

설탕 다이어트가 건강한 신체에 미치는 영향을 문서화하기 위해 실험을 시작합니다.

동물의 왕국을 인류가 지배하는 것에 대한 도덕성과 타당성에 의문을 제기하는 다큐멘터리

동명의 책을 기반으로 만든 다큐멘터리다. ‘우리가 먹는 달걀, 유제품, 고기는 다 어디서 오는 걸까?’라는 질문에서 시작된다. 영화는 지난 40년간 인간이 식품을 먹는 방식이 어떻게 환경을 오염시키고, 건강을 위협하고 동물들을 가학적으로 대했는지 담아내며, 동물을 먹는다는 것에 대한 질문을 던진다. 그리고 전통적인 농업과 축산업의 방식을 낡고 오래된 것이 아닌, 지속가능한 미래지향적인 방식일 수 있음을 보여준다.

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A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.

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