Lidia Bastianich

시골의 젊은 농부 네모리노는 지주의 딸 아디나를 짝사랑한다. 그는 자신의 사랑을 이루기 위해 약장수 둘카마라에게 약을 사서 마신다. 하지만 약의 정체는 싸구려 포도주였고 아무런 효력을 발휘하지 못한다. 아디나는 이때 마을을 방문한 군인 벨코레에게 청혼을 받는다. 새로운 묘약을 살 돈을 구하기 위해 입대한 네모리노는 막대한 유산을 상속받아 부자가 되고, 많은 여자들이 관심을 표한다. 이를 모르던 네모리는 묘약의 효력이 드는 것이라 믿고, 후에 자신을 위해 입대까지 한 것을 안 아디나는 감동받아 네모리노와 행복한 결말을 맞는다.

시골의 젊은 농부 네모리노는 지주의 딸 아디나를 짝사랑한다. 그는 자신의 사랑을 이루기 위해 약장수 둘카마라에게 약을 사서 마신다. 하지만 약의 정체는 싸구려 포도주였고 아무런 효력을 발휘하지 못한다. 아디나는 이때 마을을 방문한 군인 벨코레에게 청혼을 받는다. 새로운 묘약을 살 돈을 구하기 위해 입대한 네모리노는 막대한 유산을 상속받아 부자가 되고, 많은 여자들이 관심을 표한다. 이를 모르던 네모리는 묘약의 효력이 드는 것이라 믿고, 후에 자신을 위해 입대까지 한 것을 안 아디나는 감동받아 네모리노와 행복한 결말을 맞는다.

A Fine Line explores why only 6% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.