Lidia Bastianich

Donizetti’s bubbly romantic comedy about a spunky landowner, a hapless peasant, and the dubious love potion that may or may not bring them together never fails to delight audiences. In this performance from the Met’s Live in HD series, South African soprano Pretty Yende stars as Adina, imbuing her character with lovable warmth while tossing off effortless coloratura passages from beginning to end. Tenor Matthew Polenzani is Nemorino, Adina’s love-struck admirer, who pours out his heart in the moving aria “Una furtiva lagrima.” The cast also includes baritone Davide Luciano as the swaggering Sergeant Belcore and Ildebrando D’Arcangelo as the wily Dr. Dulcamara, and Domingo Hindoyan conducts Bartlett’s Sher’s charming and colorful production.

Donizetti’s bubbly romantic comedy about a spunky landowner, a hapless peasant, and the dubious love potion that may or may not bring them together never fails to delight audiences. In this performance from the Met’s Live in HD series, South African soprano Pretty Yende stars as Adina, imbuing her character with lovable warmth while tossing off effortless coloratura passages from beginning to end. Tenor Matthew Polenzani is Nemorino, Adina’s love-struck admirer, who pours out his heart in the moving aria “Una furtiva lagrima.” The cast also includes baritone Davide Luciano as the swaggering Sergeant Belcore and Ildebrando D’Arcangelo as the wily Dr. Dulcamara, and Domingo Hindoyan conducts Bartlett’s Sher’s charming and colorful production.

A Fine Line explores why only 6% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.