Our plate is our most powerful weapon in fighting global warming and in protecting our planet. Today, our diets play a major role in the threats weighing on our planet. But, there is hope. Investigative journalist Benoît Bringer sets off on a global search for women and men who are inventing a new dietary model, one which respects both humankind and nature. This documentary gives us hope, showing us how we can each be a force for change and develop recipes for an economically viable dietary transition.
Thundering across the sky on elegant white wings, the Concorde was an instant legend. But behind the glamour of jet setting at Mach 2 were stunning scientific innovations and political intrigue. Fifteen years after Concorde's final flight, this documentary takes you inside the historic international race to develop the first supersonic airliner. Hear stories from those inside the choreographed effort to design and build Concorde in two countries at once - and the crew members who flew her.
Atualmente, Alain Ducasse é o chef e mentor de culinária mais famoso no mundo. Com 23 restaurantes, 18 estrelas Michelin, ele não para de criar locais novos, construir escolas, ultrapassar as fronteiras da profissão rumo a novos horizontes, a uma gastronomia mais humanista, engajada e responsável. Alain atravessa o mundo de forma incansável, pois acredita que a culinária é um universo infinito. Ele aceitou ser acompanhado em suas atividades, durante quase dois anos, nos abrindo, assim, as portas de seu mundo em constante evolução.
