Gone with No Return (1984)

Julie Powell (Amy Adams), decidida a hacer algo creativo para olvidar su rutinario trabajo, se plantea como un reto elaborar las 524 recetas del libro "Dominando el arte de la cocina francesa", un clásico de la gastronomía publicado en 1961 por Julia Child (Meryl Streep). Durante ese año, escribe cada día sus experiencias en un blog que tendrá múltiples seguidores.

Cuando Kelly y Jason, completamente opuestos, compiten en un famoso programa de cocina por la posibilidad de tener su propio restaurante, ¿qué importará más, sus carreras culinarias o su posible amor?

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

La patiserie es para Francia una cuestión idiosincrática. La excelencia no es algo a lo que la crema de los patissières franceses aspiran, sino algo que necesitan. Esa necesidad tiene un curioso título honorario: Mejor Obrero de Francia, categoría exclusiva a la que se accede luego de superar tres días intensivos de hornear y moldear con precisión, delicadeza y velocidad. El tándem Pennebaker y Hegedus nos lleva a la cocina de ese mundillo y observa, con tierna complicidad, a los sufridos candidatos en su rally culinario, al ritmo dulce de Django Reinhardt. Hay algo conmovedor en ver a estos tipos maduros construyendo esculturas de azúcar como nenes, embelesados con su propia creación mientras a su alrededor se los ausculta con el rigor de un campo de concentración.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

La joven Lien, de 23 años, trabaja en el bar de su hermana mayor y comparte piso con su hermano mayor. Todos ellos se reunirán con la hermana mediana en el aniversario de la muerte de su madre. La complicidad entre las tres hermanas les lleva a compartir fantasías, temores y dudas, pero cada una de ellas guarda un secreto sobre sus sentimientos más íntimos, que terminarán por revelar.

Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother's past, reminiscing about the dishes she made for the family.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Attia (Yehia al-Fakharani) works as a simple employee, after his mother-in-law threatens to break his engagement from her daughter because of his delay in getting an apartment. He travels to his hometown to sell his inheritance. There he falls in love with Kharyia (Leila Alawi) daughter of Kamal Bey (Farid Shawki) who bought his land.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”