Saivam (2014)

売れないバンドのベーシスト、スコット・ピルグリムはゲームやデートに明け暮れていたが、不思議な魅力を持つ女の子ラモーナに出会い、恋に落ちる。しかし彼女には邪悪な元カレが7人もいて、全員を倒さなければ付き合うことができないという。大好きな彼女のため、スコットは次々に現れる元カレたちと対決することになり……。＜熱狂的な支持を集めるエドガー・ライト監督が、カナダの人気コミックを実写映画化したバトルアクション・ラブコメディー。不思議な魅力を持つ女性に恋したことで、彼女の邪悪な元カレたちと戦う羽目になる青年の奮闘を、日本のゲームや漫画のパロディー満載で描く。＞

厳格なベジタリアンの家に育ったジュスティーヌ（ギャランス・マリリエ）は、姉も在学する獣医学校に入った後、新入生の通過儀礼としてうさぎの生の腎臓を食べることを強要され、口にしてしまう。その日を境に、ジュスティーヌの隠れた本性が明らかになり……。

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

When young Joshua learns that he will be going on vacation with his family to a small town called Nilbog, he protests adamantly. He is warned by the spirit of his deceased grandfather that goblins populate the town. His parents, Michael and Diana, dismiss his apprehensions, but soon learn to appreciate their son's warnings. Guided by his grandfather's ghost, will Joshua and his family stand a chance in fighting off these evil beings?

Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no idea that so much more than steak is at stake and that the planet's fate may fall on their plates. Lured by tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before. But can their convictions carry them through when times get tough? What about on family vacations fraught with skeptical step-dads, carnivorous cousins, and breakfast buffets? Part sociological experiment and part adventure comedy, Vegucated showcases the rapid and at times comedic evolution of three people who are trying their darnedest to change in a culture that seems dead set against it.

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.

Three people try to start a pilot program to document the health benefits of a plant-based diet.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-pig-farmer sets out to avoid the same fate by running one hundred miles through the mountains of Colorado in one of the world's most difficult ultra trail marathons...and lives to tell jokes about it.

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

A number of kidnapped and trafficked women find themselves imprisoned in a squalid medical facility. For Paula her continued survival relies on her basic human function. Escape, on any level, is seemingly impossible as the women are condemned to a life of enforced servitude at the whims of their captors; for one reason only – their milk.

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Alguma vez você já pensou na trajetória de um bife antes de chegar ao seu prato? Nós pesquisamos isso para você e contamos neste documentário aquilo que não é divulgado. Saiba os impactos que esse ato - de comer carne representa para a sua saúde, para os animais e para o planeta. Com depoimentos dos jornalistas Washington Novaes e Dagomir Marquezi, entre outros.

Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to offer Paapa as a sacrifice to their god in the interest of his family. What happens when the rooster goes missing?

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.