Waste Not (2011)
A different view on recycling and the environment
장르 : 다큐멘터리
상영시간 : 26분
연출 : Ruth Hessey
시놉시스
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.
북태평양의 미드웨이 섬에는 수만 마리의 레이산 알바트로스 새끼들이 죽어서 땅을 덮고 있다. 시체들은 플라스틱으로 꽉 차 있다. 영화는 끔찍하고 슬픈 광경으로 우리를 안내하며 충격적인 상황과 그것에 공모하고 있는 우리 자신의 모습을 정면으로 마주하게 한다.
커다란 달이 유난히 낮게 뜬 어느 날, 죽은 자들이 깨어난다. 커피, 와인, 와이파이를 찾아 동네를 누비며 사람들을 공격하기 시작하는 좀비들. 이제 마을의 평화는 경찰 클리프와 로니, 민디 그리고 장의사 젤다에게 달려있다.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
미국 LA 외곽에 지속가능한 농장과 공동체를 건설하려는 한 커플의 과정을 따라가며 그들의 성공과 실패를 감동적으로 담아낸 영화로 큰 화제를 모았다. 분리불안을 가진 개와 몽상가 커플이 자신들의 삶과 자연이 조화를 이루는 방법을 찾기 위해 고군분투하는 여정을 보여준다. [제11회 DMZ국제다큐멘터리영화제]
A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.
20대 감독 혜민은 환경단체 영상을 찍던 중 40대 베테랑 활동가 금자를 만나 그를 롤모델로 삼는다. 그러나 나이가 들어서도 '할머니 활동가'로 살아가고 싶다던 금자는 십여 년 간 다녔던 단체를 돌연 그만둔다. 그리고 다음해, 쓰레기 대란이 있은 후 금자와 혜민은 자비를 털어 비닐봉지 규제가 강력한 인도와 케냐를 여행한다. 여행에서 돌아온 금자는 자신이 사는 동네시장에서 비닐봉지를 몰아내기 위해 고군분투하고 혜민은 그를 기록하기 시작한다.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
저명한 사진가 에드워드 버틴스키의 생애와 작품을 다룬 다큐멘터리. 영화는 중국에서 벌어지고 있는 거대한 산업혁명의 현장과 그 결과를 촬영하기 위해 여행을 떠난 버틴스키를 뒤쫓는다. 여느 댐의 50배가 넘는 규모로 백만 명의 주민들을 이주시키며 세워지는 산샤 댐, 1킬로미터가 넘게 이어지는 공장 작업장, 숨막히는 규모의 상하이 재건 등이 담긴다.
음식문화와 식품 운동을 다룬 다큐멘터리.
Off-grid is not a state of mind. It is not about being out of touch, living in a remote place, or turning off your mobile phone. Off-grid simply means living without a connection to the electric and natural gas infrastructure. From 2011 to 2013 Jonathan Taggart (Director) and Phillip Vannini (Producer) spent two years travelling across Canada to find 200 off-gridders and visit them in their homes. -
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...
상자, 병, 캔, 이런 버림받고 무시당하고 무기력한 쓰레기들이 밤이면 살아난다. 슬림은 체념한 골판지 상자이다. 하지만 어린이 장난감 상자인 스파크가 그와 그의 친구들의 운명을 영원히 바꿀 모험으로 이끈다.
Director John Webster convinces his wife and two small children that the whole family should go on an oil diet, yet without having to give up their a middle class suburban lifestyle. All the everyday things that we don't do, or that we can't help doing, make up recipes for disaster. In this comedy of errors they find themselves questioning their values and putting to test their will power and ultimately, their happiness.
Jesper Jensen is a successful IT salesman who stops at nothing, even if it means backstabbing his best friend. Being number one in the company and having a beautiful wife and a lovely home, Jesper seems to lead a perfect life, but one day his arrogance and self confidence hits him in the face like a boomerang and he loses everything overnight. Jesper is sentenced to do community service at a recycling center with the odd and funny characters Dion, Theodor, and Lotte. At first he looks down on these people and doesn't want to be associated with them. When he begins to loosen up, however, he discovers that he can learn a lot from their straight forward and honest approach to life.
A couple inherit a 'house of their dreams' and for a while they think they got lucky, but soon find themselves in the middle of a renovation nightmare.
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
A documentary following an Estonian fashion designer Reet Aus on a global tour to explore the origin process and the environmental footprints of today's fast paced fashion industry. On the road the mission takes an unexpected turn towards trying to introduce her "upcycling" inspired product line to some of the major fashion retailers to increase awareness of the massive resource waste built into the current product lifecycle.
Max is 11 years old, he is obsessed with air pollution and decides to stop breathing or at least, he wants to do it as little as possible, to live longer...will he do it?
In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are starting to ring. Is this model of tourism sustainable? Could Mallorca become a reference for so many other places suffering from the same problem?
