Michel Bras: Inventing Cuisine (2008)

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.

Asher is a former Mossad agent turned gun for hire, living an austere life in an ever-changing Brooklyn. Approaching the end of his career, he breaks the oath he took as a young man when he meets Sophie on a hit gone wrong. In order to have love in his life before it's too late, he must kill the man he was, for a chance at becoming the man he wants to be.

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

A father living in the forests of the Pacific Northwest with his six young kids tries to assimilate back into society.

The most prominent heads of state in the world begin gathering for a conference that could have a major impact on global politics. When MI-7 receives word that the Chinese premier has become the target of some high-powered killers, it falls on Johnny English to save the day. Armed with the latest high-tech weaponry and gadgets that would make even James Bond jealous, the once-disgraced agent uncovers evidence of a massive conspiracy involving some of the world's most powerful organisations, and vows to redeem his tarnished reputation by stopping the killers before they can strike.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

Hot dog Frank leads a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store.

Diagnosed with a mental illness halfway through his senior year of high school, a witty, introspective teen struggles to keep it a secret while falling in love with a brilliant classmate who inspires him to open his heart and not be defined by his condition.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

In Glasgow, Scotland, while a mysterious pandemic begins to spread around the world, Susan, a brilliant epidemiologist, falls in love with Michael, a skillful cook.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

A long night's journey into day: Victor, a street hustler in the Santa Fe and Pueyrredón neighborhoods of Buenos Aires, from the evening of November 1, All Saints Day, to the dawn of November 2, All Souls Day. Victor's odyssey takes him from clients to friends to a gay gym then a hotel room and an all-night café. He plays pick-up soccer with kids whose parents are going through trash or waiting in parks. A vendor gives him a chrysanthemum. It seems he's being followed, and on the night streets, death is close at hand. Can Victor survive until dawn?

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Gay guru and fading icon Malcolm wants to escape from Homo Heights town, which is ruled by drag queen and leader of gay mafia Maria Callous.

A look at the 1970s Gay Rights Movement in Australia through the eyes of dedicated activist Lance Gowland. As Lance deals with his sexuality, he must also juggle work, family and relationships.

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

A must for all chocolate lovers, this volume of the Discovery Channel's Great Chefs series features culinary experts from around the world creating decadent chocolate masterpieces from their own restaurants. Indulge in White Chocolate Mousse Cake, Chocolate and Drambuie Soufflé, Chocolate Fontaine, four kinds of Chocolate Ganache, Chocolate Terrine and more as the chefs whip up the delectable desserts while providing step-by-step instructions.

Think Martha Stewart is a whiz at good things? Just wait until you see what she can do with bad ones. This collection of devilishly fun Halloween projects will get you geared for one of Martha's favorite holidays. Recipes and crafts include glow-stick spiders, white chocolate ghosts, jack-o'-lantern creatures, easy-to-make costumes and other fiendish things that go "boo" in the night. Create costumes & scary faces. Decorate with spiders; carve cool pumpkin creatures & whip up white chocolate ghosts.

Buon appetito! Grab your taste buds and your passport for a multisensory tour of the cities of northern Italy and Tuscany, where the sumptuous food and lush scenery are equally delicious. Under the tutelage of the country's most famous culinary minds, you'll study the history of each region and learn how to prepare a menu of the savory traditional dishes that have helped to make Italy one of the most visited cuisine capitals in the world.

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Having a beautiful holiday home doesn't have to cost a fortune; all you need is a little creativity and a collection of great ideas. Luckily, this instructional video led by holiday expert Martha Stewart has plenty of both, offering segments on baking Christmas and Hanukkah dishes and decking the halls with handmade decorations. Bonus features include a Christmas cookie glossary, printable recipes and a useful holiday planner.

Dennis is a new inmate. Mike is an older black inmate. Together the two face hostile prison officals and inmates in their attempts to become a loving couple.