Michel Bras: Inventing Cuisine (2008)

フランスの片田舎。ネズミのレミーは天才的な嗅覚と味覚を持ち、いつの日かシェフになることを夢見ていた。もちろん、それが叶わぬ夢と知りつつ。人間のキッチンにとって、ネズミは最も嫌われる存在だからだ。しかしある日、古巣を追われた家族と逃亡の途中ではぐれてしまったレミーの前に、彼が最も尊敬する亡き天才シェフ、グストーのゴーストが現れる。グストーはレミーを、パリにある自分が経営していたレストランにまで導いた。

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

1949年、パリでフランス料理の虜となったアメリカ女性ジュリア。彼女は名門ル・コルドン・ブルーで学ぶと、家庭で誰でも作れる524のレシピを本にまとめて出版する。本はベストセラーとなり、彼女はテレビの料理番組に出演するなど一躍人気者となった。それから50年後のニューヨーク。小説家になる夢に破れた29歳のOLジュリーは、人生を変えるためにある無謀な計画を立てる。それは、365日かけてジュリアが書いた524のレシピに挑戦し、その過程を毎日ブログに綴ることだった……。

長年連れ添った妻と別れた人気ミュージシャンの一樹。彼は息子の虹輝が自分と暮らすことを選んだことに感謝する一方、虹輝が高校受験に失敗したことに責任を感じていた。1年後、浪人して高校に進学した虹輝に、一樹が昼食は弁当と昼食代を渡すのとどちらがいいか尋ねると、虹輝は弁当がいいと答える。こうして、一樹は欠かさず弁当を作る、虹輝は休まず学校に通うという“親父と息子の男の約束”が交わされるのだった。

Asher is a former Mossad agent turned gun for hire, living an austere life in an ever-changing Brooklyn. Approaching the end of his career, he breaks the oath he took as a young man when he meets Sophie on a hit gone wrong. In order to have love in his life before it's too late, he must kill the man he was, for a chance at becoming the man he wants to be.

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

ベン・キャッシュと6人の子供たちは、現代社会に触れることなくアメリカ北西部の森深くで暮らしていた。父仕込みの訓練と教育で子供たちの体力はアスリート並み。みな6ヶ国語を操り、18歳の長男は名立たる大学すべてに合格。しかしある日入院していた母・レスリーが亡くなり、一家は葬儀のため、そして母の最後のある“願い”をかなえるため旅に出る。葬儀の行われるニューメキシコまでは2400キロ。チョムスキーは知っていても、コーラもホットドッグも知らない世間知らずの彼らは果たして、母の願いを叶えることが出来るのか・・・？

パスカル・ソヴァージュの陰謀を阻止し一躍エース・エージェントの仲間入りを果たしたジョニー・イングリッシュだったが、モザンビークのシャンバール大統領の警護任務をしくじり、テレビの生中継の場で暗殺され、MI7も解雇されてしまう。彼は精神と肉体を鍛え直すため、チベットの僧院に引きこもり修行の日々を送ることにした。それから5年後。イングリッシュのもとに復帰許可が届いてイギリスに戻るとMI7は東芝に買収されていた。

腕は確かなもののトラブルを起こし、キャリアを台なしにした人気シェフのアダム・ジョーンズ（ブラッドリー・クーパー）。パリの二ツ星レストランから姿を消して3年後、起死回生を狙いロンドンの友人トニー（ダニエル・ブリュール）のレストランに乗り込む。世界一を目指してかつての同僚ら最高のスタッフを集め、華々しく新店をオープンさせるアダムだったが、過去のトラブルの代償が立ちはだかり……。

大西洋の小島の港町「スワロー・フォールズ」。イワシの缶詰で有名だが最近は売れなくなったため、島の住人が食べていた。フリントは発明家になることが夢だが発明品はことごとく失敗し周囲からは迷惑がられていた。ある日、水を食べ物に変えるマシン「FLDSMDFR」を開発した。稼働に大量の電力がいるので町の変電所で試したがマシンは空の彼方へ飛んでいき雲を吸い取り、大量のチーズバーガーを降らせたことで町の住人たちは大喜びした。その後、フリントは食べ物を降らせることで皆を大喜びさせ、町の人気者となっていくが、コントロールを乱していったマシンは巨大化した食べ物を生産し始めてしまう。

スーパーマーケット「ショップウェル」で、ソーセージのフランクは恋人であるパンのブレンダと結ばれホットドッグになることを夢見るなど、食材たちは人間に買われることを望んでいた。ある日、ついに一緒にカートに入れられ喜ぶフランクとブレンダだったが、アクシデントが発生し店に取り残されてしまう。

高校最後の年に精神疾患と診断された、才気あふれるひとりの少年。シェフになるという将来の夢を胸に、恋と完璧な自分のイメージを両立させようと葛藤してゆく。

水を食べ物に変える「食べ物マシーン」を発明したものの、巨大ミートボールなどが空から落ちてくる異常気象を引き起こして町をパニック状態にしてしまった青年フリント。何とか町を救った彼だったが、思わぬ事態が新たに発生していたことを知る。何と壊したはずのマシーンが再び作動してしまい、マンゴーとフラミンゴが一緒になったフラマンゴーといった、食べ物と動物の融合生物フード・アニマルたちが生み出されていたのだった。

Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

In Glasgow, Scotland, while a mysterious pandemic begins to spread around the world, Susan, a brilliant epidemiologist, falls in love with Michael, a skillful cook.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

A long night's journey into day: Victor, a street hustler in the Santa Fe and Pueyrredón neighborhoods of Buenos Aires, from the evening of November 1, All Saints Day, to the dawn of November 2, All Souls Day. Victor's odyssey takes him from clients to friends to a gay gym then a hotel room and an all-night café. He plays pick-up soccer with kids whose parents are going through trash or waiting in parks. A vendor gives him a chrysanthemum. It seems he's being followed, and on the night streets, death is close at hand. Can Victor survive until dawn?

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Gay guru and fading icon Malcolm wants to escape from Homo Heights town, which is ruled by drag queen and leader of gay mafia Maria Callous.

A look at the 1970s Gay Rights Movement in Australia through the eyes of dedicated activist Lance Gowland. As Lance deals with his sexuality, he must also juggle work, family and relationships.

After years of including the same time-honored dishes, your Thanksgiving meals may be losing their luster. This instructional video led by turkey expert Martha Stewart will help you spice things up, offering a refresher course of basic tips and techniques with innovative twists on old traditions. Bonus features include the segments "How to Carve a Turkey" and "How Big a Bird?" -- plus printable recipes and a useful Thanksgiving planner.

A must for all chocolate lovers, this volume of the Discovery Channel's Great Chefs series features culinary experts from around the world creating decadent chocolate masterpieces from their own restaurants. Indulge in White Chocolate Mousse Cake, Chocolate and Drambuie Soufflé, Chocolate Fontaine, four kinds of Chocolate Ganache, Chocolate Terrine and more as the chefs whip up the delectable desserts while providing step-by-step instructions.

Think Martha Stewart is a whiz at good things? Just wait until you see what she can do with bad ones. This collection of devilishly fun Halloween projects will get you geared for one of Martha's favorite holidays. Recipes and crafts include glow-stick spiders, white chocolate ghosts, jack-o'-lantern creatures, easy-to-make costumes and other fiendish things that go "boo" in the night. Create costumes & scary faces. Decorate with spiders; carve cool pumpkin creatures & whip up white chocolate ghosts.

Buon appetito! Grab your taste buds and your passport for a multisensory tour of the cities of northern Italy and Tuscany, where the sumptuous food and lush scenery are equally delicious. Under the tutelage of the country's most famous culinary minds, you'll study the history of each region and learn how to prepare a menu of the savory traditional dishes that have helped to make Italy one of the most visited cuisine capitals in the world.

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Having a beautiful holiday home doesn't have to cost a fortune; all you need is a little creativity and a collection of great ideas. Luckily, this instructional video led by holiday expert Martha Stewart has plenty of both, offering segments on baking Christmas and Hanukkah dishes and decking the halls with handmade decorations. Bonus features include a Christmas cookie glossary, printable recipes and a useful holiday planner.

Dennis is a new inmate. Mike is an older black inmate. Together the two face hostile prison officals and inmates in their attempts to become a loving couple.